"These cute cupcakes with their mild orange flavor are fun to dress up for Easter. As we raised four sons and a daughter, I prepared many, many school lunches and often added these springtime treats. —Julie Johnston, Shaunavon, Saskatchewan..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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1 large egg, room temperature
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1 teaspoon grated orange zest
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2 cups cake flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2/3 cup buttermilk
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FROSTING:
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3/4 cup butter, softened
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6 ounces cream cheese, softened
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1 teaspoon vanilla extract
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3 cups confectioners' sugar
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1 teaspoon water
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4 drops green food coloring
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1-1/2 cups sweetened shredded coconut
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Chocolate licorice twists
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Chocolate egg candy