INGREDIENTS
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Ingredients
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1 package (18-1/4 ounces) chocolate cake mix
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1 package (8 ounces) cream cheese, softened
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1/3 cup sugar
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1 egg
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1/2 teaspoon vanilla extract
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1 cup miniature semisweet chocolate chips
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36 ice-cream cake cones (about 3 inches tall)
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FROSTING:
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1/2 cup shortening
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3-3/4 cups confectioners' sugar
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1 teaspoon vanilla extract
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4 to 5 tablespoons milk
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Sprinkles
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