"A quick and easy casserole recipe using canned chicken, egg noodles and creamed soup – all items from your pantry! – topped with buttered bread cubes...."
INGREDIENTS
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1 12-oz bag egg noodles
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2 12-oz cans cooked chicken
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1 10-oz can cream of mushroom soup
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1 10-oz can cream of chicken with herbs soup
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1 tablespoon dried minced onion
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried thyme
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4 cups bread cubes
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1/2 cup butter, melted