"This is a cake-type cobbler. You can use any fruit, fresh or frozen. My favorites are peaches, berries, and-- on the rare occasions when I can find them-- sour cherries...."
INGREDIENTS
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1/2 cup fresh or frozen blackberries (or other fruit)
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1 to 1 1/2 tsp sugar
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Butter-flavored cooking spray
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1/2 T light butter, such as Land-o-Lakes butter w/Canola oil
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2 T whole grain flour (I use white whole wheat)
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1 1/2 T Splenda (granulated, not from packets)
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1/4 tsp baking powder
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2 T lowfat milk
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Dash of nutmeg, cinnamon, or ginger