Cup a'Elotes

Name: Cup a'Elotes
Prep time: 35 min
Cook time: 10 min
Yield: 6
Ingredients: 8 ears corn, husks and silks removed; Canola oil, for brushing; 1 cup crumbled cotija cheese; 1 cup Poblano Crema, recipe follows; 1/4 cup fresh cilantro leaves, chopped, plus additional for garnish; Kosher salt and freshly ground black pepper; 6 poblanos, charred on a grill or roasted in an oven until blackened; 1 1/2 cups Mexican crema; 1 1/2 teaspoons agave nectar; Juice from 1 lime; Kosher salt and freshly ground black pepper

Cup a'Elotes was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/cup-aelotes-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ears corn, husks and silks removed

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Canola oil, for brushing

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1 cup crumbled cotija cheese

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1 cup Poblano Crema, recipe follows

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1/4 cup fresh cilantro leaves, chopped, plus additional for garnish

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Kosher salt and freshly ground black pepper

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6 poblanos, charred on a grill or roasted in an oven until blackened

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1 1/2 cups Mexican crema

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1 1/2 teaspoons agave nectar

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Juice from 1 lime

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Kosher salt and freshly ground black pepper

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