Cumin Zucchini Turkey Burger with Cilantro Aioli
INGREDIENTS
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For Turkey Patty:
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1 lb lean ground turkey
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1 cup shredded zucchini, after liquid squeezed out (approx. 1 small zucchini)
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1 small onion, pureed or grated
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1 small garlic clove, crushed or grated
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1/4 tsp salt
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1/4 tsp ground black pepper
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1 tbsp cumin
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1/4 cup cilantro, finely chopped
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For Burger:
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6 thin multigrain buns
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12 lettuce leaves
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12 tomato slices
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12 red onion slices
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For Cilantro Aioli:
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1/2 cup 0% Greek yogurt, plain
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1/4 cup cilantro, finely chopped
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2 tsp jalapeño pepper, finely diced (or to taste)
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1/2 lime, juice of
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1 tsp garlic powder
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Pinch of salt
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Pinch of ground black pepper
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