Cumin Steak With Kale, Fennel and Feta Salad Recipe

Name: Cumin Steak With Kale, Fennel and Feta Salad Recipe
Ingredients: 1 1/4 pounds skirt steak; 1 1/2 teaspoons kosher salt; 3/4 teaspoon black pepper; 4 tablespoons lemon juice (from 2 lemons); 5 tablespoons extra-virgin olive oil; 1 garlic clove, chopped or pressed; 1 1/2 teaspoons ground cumin; 1 small bunch lacinato kale, stemmed, ribbed and thinly sliced (about 10 cups or 10 ounces); 1 small head fennel (or 1/2 a large head), thinly sliced (about 8 ounces); 6 ounces feta cheese, crumbled; 1/3 cup raisins (optional)

"Want a juicy steak dinner on the fly Skirt steak is fast, flavorful and forgiving With a searing-hot grill and a quick marinade (30 minutes does the trick), you can yield a deeply charred, flavor-packed crust with a tender inside..."

INGREDIENTS

•

1 1/4 pounds skirt steak

•

1 1/2 teaspoons kosher salt

•

3/4 teaspoon black pepper

•

4 tablespoons lemon juice (from 2 lemons)

•

5 tablespoons extra-virgin olive oil

•

1 garlic clove, chopped or pressed

•

1 1/2 teaspoons ground cumin

•

1 small bunch lacinato kale, stemmed, ribbed and thinly sliced (about 10 cups or 10 ounces)

•

1 small head fennel (or 1/2 a large head), thinly sliced (about 8 ounces)

•

6 ounces feta cheese, crumbled

•

1/3 cup raisins (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes