INGREDIENTS
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1 1/2 pounds raw large shrimp, peeled and deveined
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon chili powder
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3 tablespoons olive oil, divided
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2 cups diced mango
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Lime-Cumin Vinaigrette
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2 tablespoons chopped fresh cilantro