Cumin Shrimp w/ Watermelon Jicama Salad
INGREDIENTS
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2 lbs of peeled and deveined large (31 – 40 count) tiger shrimp
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2 tablespoons of garlic (finely minced)
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2 tablespoons of cumin powder
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1 tablespoon of allspice
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1 tablespoon of powder cinnamon
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1 tablespoon of brown sugar
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1 tablespoon of sea salt
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3 tablespoons of extra virgin olive oil
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Salad:
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1-1⁄2 lbs of watermelon (peeled, seeded and julienne)
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1 lb of jicama (julienne)
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1⁄2 red onion julienne
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1⁄2 bunch of cilantro (finely chopped)
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1⁄2 teaspoon of sea salt
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1⁄4 cup limejuice
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