Cumin-Seasoned Fish Tacos

Name: Cumin-Seasoned Fish Tacos
Prep time: 15 min
Cook time: 18 min
Yield: 1
Ingredients: 1 tablespoon cumin seed; 3/4 teaspoon salt, divided; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 1 lb tilapia fillet; 1 tablespoon canola oil; 1 cup avocado, peeled sliced; 2/3 cup mango, finely chopped; 1/4 cup green onion, chopped; 1/4 cup red onion, finely chopped; 2 tablespoons cilantro, finely chopped; 1 tablespoon lime juice; 1/4 teaspoon ground red pepper; 1 jalapeno, thinly sliced (optional); 8 corn tortillas, 6 inch

Cumin-Seasoned Fish Tacos was pinched from <a href="http://www.food.com/recipe/cumin-seasoned-fish-tacos-480852" target="_blank">www.food.com.</a>

"From Cooking Light. Son, DIL, and 4 year old gs recommended so fixed it myself. Loved the salsa! GS eats it w/o the jalapeno in salsa. Serve with coleslaw and black beans or rice. Shh... cheat and make it with ground cumin and cilantro that comes in a tube. Think if you wanted a stronger taste, you could apply rub earlier. Might be good on shrimp...."

INGREDIENTS

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1 tablespoon cumin seed

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3/4 teaspoon salt, divided

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1/2 teaspoon paprika

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1/4 teaspoon black pepper

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2 garlic cloves, minced

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1 lb tilapia fillet

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1 tablespoon canola oil

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1 cup avocado, peeled sliced

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2/3 cup mango, finely chopped

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1/4 cup green onion, chopped

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1/4 cup red onion, finely chopped

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2 tablespoons cilantro, finely chopped

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1 tablespoon lime juice

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1/4 teaspoon ground red pepper

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1 jalapeno, thinly sliced (optional)

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8 corn tortillas, 6 inch

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