Cumin Scented Pan Seared Salmon with Balsamic Roasted Vegetables

Cumin Scented Pan Seared Salmon with Balsamic Roasted Vegetables was pinched from <a href="http://skinnyms.com/cumin-scented-pan-seared-salmon-with-balsamic-roasted-vegetables/" target="_blank">skinnyms.com.</a>

"Yields:2 servings | Serving Size: 1 salmon filet and 2 cups vegetables|Calories: 462| Previous Points:11| Points Plus: 12| Total Fat:25 g | Saturated Fat:4 g | Trans Fat: 0 g | Cholesterol:72 mg | Sodium: 130 mg | Carbohydrates:30 g | Dietary Fiber:7 g | Sugars: 11 g | Protein:30 g |..."

INGREDIENTS
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 large sweet potato, peeled and cubed
1 red bell pepper, cut into bite sized pieces
1 red onion, cut into bite sized pieces
3 cups baby spinach leaves
2 salmon filets
2 teaspoons ground cumin
1 tablespoon olive oil
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