"Yields:2 servings | Serving Size: 1 salmon filet and 2 cups vegetables|Calories: 462| Previous Points:11| Points Plus: 12| Total Fat:25 g | Saturated Fat:4 g | Trans Fat: 0 g | Cholesterol:72 mg | Sodium: 130 mg | Carbohydrates:30 g | Dietary Fiber:7 g | Sugars: 11 g | Protein:30 g |..."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon balsamic vinegar
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1 large sweet potato, peeled and cubed
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1 red bell pepper, cut into bite sized pieces
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1 red onion, cut into bite sized pieces
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3 cups baby spinach leaves
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2 salmon filets
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2 teaspoons ground cumin
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1 tablespoon olive oil