Cumin-Scented Carrot Raita
"This refreshing Indian-inspired yogurt sauce is already fast to make, but Grace Parisi sometimes saves even more time by using 1/2 cup of thick Greek-style yogurt instead of draining regular whole-milk yogurt...."
INGREDIENTS
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2/3 cup plain whole-milk yogurt
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2 tablespoons extra-virgin olive oil
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1 garlic clove, minced
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1/2 teaspoon cumin seeds
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2 carrots, coarsely shredded
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2 scallions, white and tender green parts only, thinly sliced
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1 tablespoon finely chopped cilantro leaves
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Salt
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Cayenne pepper
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