"Yield: 5 servings + leftover sauce..."
INGREDIENTS
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1/4 cup chopped red onion
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3 cloves garlic (, minced)
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3 Tbsp red wine vinegar
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2 Tbsp fresh lemon juice
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1 tsp salt (, or to taste)
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1 1/2 cups (38g) packed fresh parsley (use leaves and some stem with all the herbs)
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1/2 cups (16g) packed fresh cilantro
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3 Tbsp (5g) packed fresh oregano
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1/4 tsp red pepper flakes ((optional))
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3/4 cup olive oil ((I like a blend of half regular half extra-virgin))
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5 (6 oz) boneless, skinless chicken breasts
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1 1/4 tsp ground cumin
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1/2 tsp ground coriander
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1 tsp salt
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1/2 tsp freshly ground black pepper
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1 Tbsp olive oil