Cumin-Roasted Shrimp with Green Chile Cocktail Sauce

Cumin-Roasted Shrimp with Green Chile Cocktail Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/cumin-roasted-shrimp-with-green-chile-cocktail-sauce.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
1 1/2 pounds peeled and deveined large shrimp, tails on
4 tablespoons olive oil
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
Two 4.5-ounce cans chopped green chile peppers
1/2 cup loosely packed fresh cilantro leaves
2 tablespoons fresh lime juice (from 1 lime)
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