Cumin Roasted Chickpeas & Chicken Bowls

Name: Cumin Roasted Chickpeas & Chicken Bowls
Yield: 4
Ingredients: 12-15 ounces chicken (3-4 skinless breast or thighs w/skin); 1 can chickpeas; MARINADE:; 1/4 to 1/3 cup olive oil or avocado oil; 1 tsp cumin; 1/2 tsp garlic powder; 1/4 tsp kosher or seal salt; 1/8 tsp black pepper; 1 tbsp honey; 1 tbsp apple cider vinegar; 1 small shallot, peeled and quartered or sliced thin; pinch of paprika; Parsley and crushed red pepper flakes to garnish; 1/3 to 1/2 cup pomegranate seeds; Optional extra pinch of sea salt/pepper to taste once plated (if needed)

Cumin Roasted Chickpeas & Chicken Bowls was pinched from <a href="https://www.cottercrunch.com/cumin-roasted-chickpea-chicken-bowls/" target="_blank" rel="noopener">www.cottercrunch.com.</a>

"CUMIN ROASTED CHICKPEA CHICKEN BOWLS ARE a gluten free weeknight dinner, packed with wholesome goodness and nutrition!..."

INGREDIENTS

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12-15 ounces chicken (3-4 skinless breast or thighs w/skin)

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1 can chickpeas

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MARINADE:

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1/4 to 1/3 cup olive oil or avocado oil

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1 tsp cumin

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1/2 tsp garlic powder

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1/4 tsp kosher or seal salt

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1/8 tsp black pepper

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1 tbsp honey

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1 tbsp apple cider vinegar

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1 small shallot, peeled and quartered or sliced thin

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pinch of paprika

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Parsley and crushed red pepper flakes to garnish

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1/3 to 1/2 cup pomegranate seeds

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Optional extra pinch of sea salt/pepper to taste once plated (if needed)

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