Cumin-Roasted Carrots with Wild Rice and Chickpeas

Name: Cumin-Roasted Carrots with Wild Rice and Chickpeas
Ingredients: 1 tablespoon cumin seeds; 5 cups sliced carrots, 1/4-inch thick; 1/2 medium white onion, minced; 2 cups chickpeas, drained and rinsed if using canned; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup vegetable broth; 2 tablespoons lemon juice; 2 cups cooked wild rice or wild rice blend; 1/4 cup pepitas; 1 ounce feta cheese (see note)

Cumin-Roasted Carrots with Wild Rice and Chickpeas was pinched from <a href="http://www.thekitchn.com/recipe-cuminroasted-carrots-with-wild-rice-recipes-from-the-kitchn-208525" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 tablespoon cumin seeds

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5 cups sliced carrots, 1/4-inch thick

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1/2 medium white onion, minced

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2 cups chickpeas, drained and rinsed if using canned

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2 tablespoons olive oil

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1/2 teaspoon sea salt

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1/4 teaspoon black pepper

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1/2 cup vegetable broth

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2 tablespoons lemon juice

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2 cups cooked wild rice or wild rice blend

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1/4 cup pepitas

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1 ounce feta cheese (see note)

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