INGREDIENTS
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1 3 1/2-pound center-cut pork loin
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4 teaspoons ground cumin
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3 tablespoons butter
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14 ounces oyster mushrooms, halved
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1/2 cup plus 1 tablespoon chopped shallots
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2 tablespoons finely chopped garlic
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1 tablespoon plus 1 teaspoon finely chopped jalapeño chili (with seeds)
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2 tablespoons finely chopped fresh cilantro
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2 tablespoons finely chopped oregano
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1 14 1/2-ounce can low-salt chicken broth
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2 tablespoons all purpose flour
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1/4 cup dry Sherry
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Cilantro sprigs