Cumin-Glazed Ribs with Avocado-Pineapple Salsa

Name: Cumin-Glazed Ribs with Avocado-Pineapple Salsa
Cook time: 40 min
Yield: 6
Ingredients: 1/4 cup ancho chile powder; 1/4 cup plus 1 tablespoon ground cumin; Kosher salt and freshly ground pepper; 2 racks baby back ribs (about 5 pounds total); 4 jalapeños, seeded and thinly sliced; 8 garlic cloves, smashed; 1/2 cup plus 2 tablespoons fresh lime juice; 1/2 cup honey; 1 pound fresh pineapple rings, cored and sliced 1/2 inch thick; 2 tablespoons light brown sugar; 1/4 cup finely diced red onion; 1/2 cup chopped cilantro; 1 large Hass avocado, diced

Cumin-Glazed Ribs with Avocado-Pineapple Salsa was pinched from <a href="http://www.foodandwine.com/recipes/cumin-glazed-ribs-with-avocado-pineapple-salsa" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup ancho chile powder

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1/4 cup plus 1 tablespoon ground cumin

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Kosher salt and freshly ground pepper

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2 racks baby back ribs (about 5 pounds total)

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4 jalapeños, seeded and thinly sliced

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8 garlic cloves, smashed

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1/2 cup plus 2 tablespoons fresh lime juice

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1/2 cup honey

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1 pound fresh pineapple rings, cored and sliced 1/2 inch thick

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2 tablespoons light brown sugar

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1/4 cup finely diced red onion

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1/2 cup chopped cilantro

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1 large Hass avocado, diced

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