Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa

Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cumin-Crusted-Chicken-Thighs-with-Grilled-Tomatillo-Salsa-366209" target="_blank">www.epicurious.com.</a>

"This is an amazing recipe. Cumin, smoked paprika, and other bold spices in the rub come together with a chunky salsa of tomatillos, chile, lime, and cilantro to deliver an explosion of flavors that complement the chicken. If you have cumin haters in the family, this recipe could just change their minds. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "This is an amazing recipe. Cumin, smoked paprika, and other bold spices in the rub come together with a chunky salsa of tomatillos, chile, lime, and cilantro to deliver an explosion of flavors that..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "This is an amazing recipe. Cumin, smoked paprika, and other bold spices in the rub come together with a chunky salsa of tomatillos, chile, lime, and cilantro to deliver an explosion of flavors that..."); }); }..."

INGREDIENTS
8 bone-in, skin-on chicken thighs
1/4 cup (2 fl oz/60 ml) canola oil
1/4 cup (1 oz/30 g) Cumin Crust Rub
For the Tomatillo Salsa
7 large tomatillos, papery husks removed, and cut in half
1 jalapeño chile, halved lengthwise and seeded
1/4 cup (2 fl oz/60 ml) fresh lime juice
1 tablespoon olive oil
1/2 cup (3/4 oz/20 g) chopped fresh cilantro
Kosher salt
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