Cumin Chimichurri Skirt Steak with a Summery Avocado and Charred Corn Salad
"Chimichurri is Argentina’s version of pesto. It’s herby, garlicky, and a delight to drizzle over just about anything—especially a nice piece of beef. And speaking of beef, you’ll be searing up a skirt steak, which is prized for its robust, deep flavor. With a jumble of roasted sweet potatoes, corn, avocado, and tomatoes on the side, it’s got the perfect balance of colorful veggie wholesomeness and luxuriant, meaty decadence...."
INGREDIENTS
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2 Sweet Potatoes
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1 Corn on the Cob
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1 Red Onion
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2 cloves Garlic
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1 Thai Chili
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1/2 oz Cilantro
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1 Lemon
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1 Lime
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4 oz Heirloom Grape Tomatoes
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1 tsp Cumin
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12 oz Skirt Steak
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1 Avocado
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Vegetable Oil
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Olive Oil
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Salt
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Pepper
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