Cumin-Chile Pork Kebabs

Name: Cumin-Chile Pork Kebabs
Yield: 6
Ingredients: 2 tablespoons cumin seeds; 4 scallions (3 roughly chopped, 1 thinly sliced); 1 jalapeno pepper, roughly chopped (remove seeds for less heat); 1 2-inch piece ginger, peeled and roughly chopped; 1 clove garlic, roughly chopped; 3 tablespoons vegetable oil, plus more for brushing; 1 tablespoon packed light brown sugar; 1/4 cup plus 2 teaspoons soy sauce; 1 teaspoon Chinese five-spice powder; Kosher salt and freshly ground pepper; 2 pork tenderloins (about 1 1/2 pounds total), trimmed and cut into 1 1/2-to-2-inch pieces; 1/4 cup rice vinegar (not seasoned); 1 teaspoon toasted sesame oil

Cumin-Chile Pork Kebabs was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/cumin-chile-pork-kebabs-recipe-2112398" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons cumin seeds

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4 scallions (3 roughly chopped, 1 thinly sliced)

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1 jalapeno pepper, roughly chopped (remove seeds for less heat)

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1 2-inch piece ginger, peeled and roughly chopped

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1 clove garlic, roughly chopped

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3 tablespoons vegetable oil, plus more for brushing

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1 tablespoon packed light brown sugar

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1/4 cup plus 2 teaspoons soy sauce

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1 teaspoon Chinese five-spice powder

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Kosher salt and freshly ground pepper

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2 pork tenderloins (about 1 1/2 pounds total), trimmed and cut into 1 1/2-to-2-inch pieces

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1/4 cup rice vinegar (not seasoned)

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1 teaspoon toasted sesame oil

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