Cumin-and-Coriander Grilled Lamb Ribs

Name: Cumin-and-Coriander Grilled Lamb Ribs
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1/4 cup kosher salt; 2 tablespoons light brown sugar; 1 tablespoons ground cumin; 1 tablespoons ground coriander; 1 teaspoon freshly ground pepper; 1/2 teaspoon ground cinnamon; Two 2 1/2- to 3-pound racks of lamb ribs; 1 cup apple cider vinegar; 2 tablespoons pomegranate molasses

Cumin-and-Coriander Grilled Lamb Ribs was pinched from <a href="http://www.foodandwine.com/recipes/cumin-and-coriander-grilled-lamb-ribs" target="_blank">www.foodandwine.com.</a>

"Lamb ribs are the most inexpensive and unsung part of the lamb, says Tom Mylan, who says they're very similar to pork spare ribs. Here he combines the sweet and tangy flavors of American barbecue with Middle Eastern seasonings for richly flavored, succulent ribs...."

INGREDIENTS

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1/4 cup kosher salt

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2 tablespoons light brown sugar

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1 tablespoons ground cumin

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1 tablespoons ground coriander

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1 teaspoon freshly ground pepper

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1/2 teaspoon ground cinnamon

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Two 2 1/2- to 3-pound racks of lamb ribs

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1 cup apple cider vinegar

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2 tablespoons pomegranate molasses

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