Cultured Butter Cookies

Name: Cultured Butter Cookies
Ingredients: 250 grams all-purpose flour (2 cups); 3 grams baking powder (1/2 teaspoon); 1/4 teaspoon fine sea salt; 2 sticks salted, cultured butter , at room temperature (1 cup); 130 grams granulated sugar (2/3 cup); 1 large egg yolk; 55 grams demarara sugar , for rolling (1/4 cup)

Cultured Butter Cookies was pinched from <a href="https://cooking.nytimes.com/recipes/1015209-cultured-butter-cookies" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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250 grams all-purpose flour (2 cups)

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3 grams baking powder (1/2 teaspoon)

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1/4 teaspoon fine sea salt

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2 sticks salted, cultured butter , at room temperature (1 cup)

•

130 grams granulated sugar (2/3 cup)

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1 large egg yolk

•

55 grams demarara sugar , for rolling (1/4 cup)

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