Cullen Skink, Just a Strange Scottish Name for Smoked Haddock Chowder - Christina's Cucina

Name: Cullen Skink, Just a Strange Scottish Name for Smoked Haddock Chowder - Christina's Cucina
Ingredients: 1 lb smoked haddock (Stonington Seafood for great quality haddies); 20 oz (2 1/2 cups) whole milk; 1 oz (1/4 stick) good quality butter, like Kerrygold; 8 oz (1 1/2 cups) diced onion or sliced leeks; 2 large potatoes, peeled and diced; salt and pepper; chopped fresh parsley and a dash of heavy whipping cream, to serve

"Cullen Skink may sound like an animal, but it's actually an incredibly flavorful, chowder-type soup originating in Scotland...."

INGREDIENTS

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1 lb smoked haddock (Stonington Seafood for great quality haddies)

•

20 oz (2 1/2 cups) whole milk

•

1 oz (1/4 stick) good quality butter, like Kerrygold

•

8 oz (1 1/2 cups) diced onion or sliced leeks

•

2 large potatoes, peeled and diced

•

salt and pepper

•

chopped fresh parsley and a dash of heavy whipping cream, to serve

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