INGREDIENTS
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1 cup canned tomato sauce
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1/2 cup ketchup
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2 tbsp. plus 2 tsp. cider vinegar
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2 tbsp. plus 2 tsp. brown sugar (lightly packed)
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2 tsp. garlic powder
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12 oz. raw lean boneless pork tenderloin, trimmed of excess fat
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12 oz. raw boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
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1/4 tsp. salt
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1/8 tsp. black pepper
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2 cups roughly chopped onion (about 1 large onion)
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Optional: crushed red pepper