"Horseradish is tempered by mild, cool cucumber and yogurt...."
INGREDIENTS
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2 small seedless cucumbers
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1 1/2 cups low-fat plain yogurt
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4 1/2 teaspoons finely grated lemon zest (from 2 lemons)
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2 tablespoons finely grated peeled fresh horseradish
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Freshly ground pepper
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Grated lemon zest and thinly sliced cucumber (optional)