INGREDIENTS
•
1/4 cup fresh lemon juice
•
2 tablespoons granulated sugar
•
2 tablespoon extra light olive oil
•
1/2 tablespoon poppy seeds
•
1/2 tablespoon Dijon mustard
•
1/2 teaspoon minced garlic
•
1/4 teaspoon salt
•
1/4 teaspoon onion powder
•
2 English cucumbers, cut into half coins
•
2 cups grape tomatoes, halved
•
1/2 red onion, sliced thin
Go To Recipe