INGREDIENTS
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3 English Cucumbers, Sliced In Half Lengthwise And Then Sliced 1/4 Inch Thick
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2 cups Halved Grape Tomatoes
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3/4 cups Finely Chopped Red Onion
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1 cup Plain Greek Yogurt
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2 teaspoons Rice Vinegar
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1/2 teaspoon Sugar
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1/4 teaspoon Dry Mustard
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1/4 teaspoon Onion Powder
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1/4 teaspoon Garlic Powder
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1/4 teaspoon Kosher Salt
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1/4 teaspoon Black Pepper
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4 Tablespoons Chopped Fresh Dill
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2 Tablespoons Chopped Fresh Mint
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2 Tablespoons Chopped Fresh Italian Parsley
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2 Tablespoons Chopped Fresh Basil