INGREDIENTS
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1 1/2 pounds tomatoes, diced, about 2 cups worth
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1 large English cucumber, peeled, halved, and thinly sliced, about 2 cups worth
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5 large basil leaves, thinly sliced
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3 tablespoons light flavored olive oil
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1 1/2 tablespoons balsamic vinegar
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1 teaspoon sugar
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper