Cucumber, Tomato & Feta Salad Recipe
"This healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. If you can't find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers' market...."
INGREDIENTS
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1½ tablespoons red-wine vinegar
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1 teaspoon chopped fresh oregano, plus small oregano leaves for garnish
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½ teaspoon Dijon mustard
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¼ teaspoon salt
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3 tablespoons extra-virgin olive oil
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8 ounces Campari tomatoes, cut into wedges (about 2 cups)
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4 medium Persian cucumbers, thinly sliced crosswise
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1½ ounces feta cheese, crumbled
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