INGREDIENTS
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For the herb spread: 2 (8 oz.) packages cream cheese, softened 1/4 cup sour cream 1/4 cup minced fresh flat leaf parsley 2 cloves garlic, minced 1 teaspoon onion powder 1/2 teaspoon paprika 2 teaspoons dill weed 1/2 teaspoon kosher salt 1/2 cup fresh