INGREDIENTS
•
2 large English cucumbers, peeled and chopped
•
1.5 pints cherry tomatoes, halved
•
2 large ripe avocados, pitted and chopped*
•
1/2 large purple onion, chopped
•
6 oz. crumbled feta cheese
•
!For the dressing:
•
1/2 cup olive oil
•
1/4 cup red wine vinegar
•
2 tbsp chopped parsley
•
3 cloves garlic, minced or pressed
•
1 tsp dijon mustard
•
1/2 tsp salt
•
1/4 tsp black pepper