"This classic refreshing salad pairs perfectly with grilled lamb ...."
INGREDIENTS
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6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)
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2 large tomatoes (about 1 pound total), coarsely chopped
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1 bunch scallions, chopped
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1 cup assorted pitted olives (such as Kalamata or Gaeta), halved
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1 7-ounce package feta, crumbled, divided
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1/2 cup coarsely chopped fresh mint
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6 tablespoons extra-virgin olive oil
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1/4 cup fresh lemon juice
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Kosher salt and freshly ground black pepper