Cucumber Soup
"A refreshing and light cold Cucumber Soup made with Greek yogurt and fresh herbs. It’s easy to make, no cooking or heating the kitchen, making it perfect for a hot summer day...."
INGREDIENTS
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3 English/hot house cucumbers (about 2 1/2 pounds total, trimmed)
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1 1/2 cups nonfat Greek yogurt
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1 medium shallot (roughly chopped)
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1/3 cup fresh dill sprigs (plus more for garnish)
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1/4 cup fresh mint leaves
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3 tablespoons fresh lemon juice
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4 teaspoons extra-virgin olive oil
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3/4 teaspoon kosher salt (plus more to taste)
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Fresh white pepper (or black pepper)
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1/4 cup toasted walnuts (finely chopped (1 ounce))
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