INGREDIENTS
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Preparation Time: 10 minutes
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Yield: 4 servings
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1/2 cup low-fat mayonnaise
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1/2 cup cucumber, grated (skin left on), drained
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1-1/2 tablespoon lemon juice
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1/4 teaspoon dry mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 green pepper, chopped