INGREDIENTS
•
1 small honeydew melon
•
1 seedless cucumber, thinly sliced
•
1 lime, thinly sliced
•
12 fresh mint leaves
•
1/4 cuplime juice
•
1/4 cuphoney
•
1 750 milliliterbottleSauvignon blanc or other semi-dry white wine, chilled
•
1 1 bottlecarbonated water, chilled
•
Fresh mint sprigs and/or leaves (optional)