INGREDIENTS
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1- 8 ounce package whipped cream cheese
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1 – 1 pound load cocktail rye bread
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1 english cucumber, thinly sliced
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1 teaspoon dried parsley
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3/4 teaspoon black pepper
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1 teaspoon seasoned salt (If you don’t have this on hand, omit it)
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder 1/8 teaspoon dried dill