Cucumber Salad

Name: Cucumber Salad
Ingredients: 2 1/2-3 pounds sliced, peeled cucumbers (weight after peeling); 1 small yellow onion, chopped fine; 16 ounces (one container) Daisy light sour cream, plus an additional 3/4 cup (about 18 ounces); 3/4 cup Heinz white distilled vinegar; 1 tablespoon Crystal granulated sugar; 1 teaspoon McCormick’s dried dill weed (or 2 teaspoons fresh chopped dill)

Cucumber Salad was pinched from <a href="http://reciperoost.com/2017/04/19/quickest-creamiest-cucumber-salad-will-ever-eat/2/" target="_blank">reciperoost.com.</a>

INGREDIENTS

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2 1/2-3 pounds sliced, peeled cucumbers (weight after peeling)

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1 small yellow onion, chopped fine

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16 ounces (one container) Daisy light sour cream, plus an additional 3/4 cup (about 18 ounces)

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3/4 cup Heinz white distilled vinegar

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1 tablespoon Crystal granulated sugar

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1 teaspoon McCormick’s dried dill weed (or 2 teaspoons fresh chopped dill)

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