INGREDIENTS
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1 large organic English cucumber (or 2)
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3 ripe avocados
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1/4 cup capers
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1/2 teaspoon pink Himalayan salt or sea salt
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freshly cracked black pepper
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2 tablespoons of freshly squeezed lemon juice
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1/4 cup fresh parsley, chopped fine + more for plating
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1/8 cup fresh dill, chopped fine