INGREDIENTS
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1 large cucumber, split lengthwise, seeded, and thinly sliced crosswise
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1 tbsp. kosher salt
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⅓ cup olive oil
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¼ cup rice vinegar
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½ tsp. sugar
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Freshly ground black pepper, to taste
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1 habanero pepper, seeded and julienned
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1 jalapeño pepper, seeded and julienned
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1 red bell pepper, seeded and julienned
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1 small red onion, thinly sliced
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3 oz. feta, cut into ½" pieces (optional)
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⅓ cup roughly chopped basil