"This noodle dish is light, fresh, and healthy!..."
INGREDIENTS
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For the Peanut Sauce: 2/3 cup creamy natural peanut butter 2 tablespoons rice vinegar 2 1/2 tablespoons gluten-free Tamari (or soy sauce) 2 teaspoons sesame oil 2 teaspoons agave (or honey) 1 teaspoon fresh lime juice 1 clove garlic, minced 1 teaspoo