INGREDIENTS
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3 medium to large cucumbers
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2 large carrot, peeled
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1 clove of garlic
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Juice from half a lime
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1/2 tbsp mirin
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1/2 C soy sauce
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1 tbsp sesame oil
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1 tsp fresh grated ginger
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1 - 2 tsp sriracha
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1 tsp honey
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Cilantro for garnish
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Red pepper flakes for garnish