INGREDIENTS
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2 medium cucumbers, sliced & quartered (approx. 4 cups)
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8 radishes, halved & sliced
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1/2 cup raw pistachios, roughly chopped
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4 green onions, thinly sliced
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2-3 tablespoons fresh mint, finely chopped
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DRESSING:
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• 1/2 teaspoon lime zest
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• 2 tablespoons lime juice
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2 tablespoons olive oil
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1 tablespoon apple cider vinegar
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sea salt & fresh pepper