INGREDIENTS
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For the dressing:
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2 TBSP good olive oil
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1 TBSP walnut oil (or more olive oil)
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4-5 TBSP lemon juice
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1 tsp tamari
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1/2 tsp freshly grated ginger
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freshly cracked black pepper, to taste
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chili flakes, to taste
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For the noodles:
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1/2 large cucumber
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handful of tightly packed fresh mint
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1 green onion (only the green part), finely sliced
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2 TBSP sesame seeds