"This cool and creamy yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Middle Eastern specialties such as grape leaves, tabbouleh or m'juddarah...."
INGREDIENTS
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2 cups plain low fat yogurt
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2 cups cucumber - finely chopped
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juice of one lemon
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2 tablespoons dried mint
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1 clove garlic - grated
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½ teaspoon salt
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¼ teaspoon pepper