Cucumber, Jicama, and Mango Salad

Name: Cucumber, Jicama, and Mango Salad
Ingredients: ¼ cup brown rice vinegar; ¼ cup water; 2 T. agave nectar; ½ tsp. freshly squeezed lime juice; ¼ tsp. sea salt; 1 large English cucumber, peeled; 1 cup peeled and diced jicama, in ½-inch cubes; 1 cup diced mango, in ¼-inch cubes; 3 T. coarsely chopped fresh mint

Cucumber, Jicama, and Mango Salad was pinched from <a href="http://www.annedovel.com/cucumber-jicama-mango-salad" target="_blank">www.annedovel.com.</a>

INGREDIENTS

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¼ cup brown rice vinegar

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¼ cup water

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2 T. agave nectar

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½ tsp. freshly squeezed lime juice

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¼ tsp. sea salt

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1 large English cucumber, peeled

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1 cup peeled and diced jicama, in ½-inch cubes

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1 cup diced mango, in ¼-inch cubes

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3 T. coarsely chopped fresh mint

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