"Adapted from "The Best of Polish Cooking," p. 176...."
INGREDIENTS
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2 cucumbers, peeled and thinly sliced
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1 small onion, thinly sliced
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2 tsp. freshly chopped dill
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2/3 cup sour cream
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1 tbsp. vinegar
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1 tsp. sugar
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1/2 tsp. salt (plus extra for "salting" the cucumbers)
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1/2 tsp. black pepper