""Light and refreshing appetizer made to eat with crisp veggies and warm pita bread. Serve topped with olives."..."
INGREDIENTS
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4 cloves garlic
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1/4 cup tahini paste, or to taste
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1 lemon, juiced
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1 teaspoon extra-virgin olive oil
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1 (15 ounce) can garbanzo beans, drained
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1 cucumber, coarsely chopped
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salt and black pepper to taste
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1 pinch paprika