"Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple tart topped with creamy hummus, thinly sliced cucumber, sweet red bell pepper and fresh dill weed. Servings # 18..."
INGREDIENTS
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® seamless dough sheet
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1/3 cup plain hummus
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1 medium English (seedless) cucumber, thinly sliced
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3 tablespoons chopped red bell pepper
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1 tablespoon chopped fresh dill weed