INGREDIENTS
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SWEET FENNEL SALT
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2 tablespoons ground fennel seeds
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2 tablespoons sugar
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2 tablespoons kosher salt
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COCKTAIL
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1 lime wedge
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8 ounces gin
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2 cups chilled chopped peeled cucumber
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2 cups chilled chopped honeydew melon
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6 ounces fresh lemon juice
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1 cup honey
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5 cups ice
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Cucumber wheels and honeydew melon balls, for garnish